Very Mediterranean, where aI leave we eat bread with scrubbed tomato, olive oil and salt. They are for my new roombox. Mainly done with polymer clay by myself
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| El colgador con forma de gallo de Mini Eden The hanger with cock shape is from Mini Eden |
sábado, 1 de febrero de 2014
Ristras de tomates y ajos - Dollhouse tomatoes and garlics
Muy Mediterráneo, para el pà amb tomàquet (pan con tomate) que hacemos por mi tierra y para mi escena de cocina rústica que va avanzando. Básicamente están hechos con arcilla polimérica por me
Very Mediterranean, where aI leave we eat bread with scrubbed tomato, olive oil and salt. They are for my new roombox. Mainly done with polymer clay by myself
Very Mediterranean, where aI leave we eat bread with scrubbed tomato, olive oil and salt. They are for my new roombox. Mainly done with polymer clay by myself
Qué bonitas ristras Eva!! son muy reales. Un abrazo
ResponderEliminarBoth look so real. I haven't tried polymer clay yet. You make it look so heavenly. They are going to complete your roombox. Perfect touch!
ResponderEliminarhugs♥,
Caroline
Hi Eva! They look perfect! So tiny and yummy! If the picture had a neutral background I would have though they were the real thing! Excellent job!
ResponderEliminarKind regards, Brian.
How sweet and juicy the tomatoes look and the way you eat them sounds so tasty. The garlic also looks great!
ResponderEliminarTe han quedado muy reales, dan ganas de comerselas.
ResponderEliminarBesotes
Marisa
http://malugaysuminimundo.blogspot.com.es/
Both the tomatoes and the garlic are fantastic - I admire you for your skills to attach those teeny tiny green chores on the tomatoes' tops. They will be a great addition to your kitchen scene. And I must say I've never seen tomatoes on such a string so far, only garlic or onions, didn't know that tomatoes are hung in that way, too.
ResponderEliminarBesos
Birgit
Very realistic!
ResponderEliminarBye, Faby
I love both tomatoes and garlic, it's so well-made.
ResponderEliminarHugs
Wyrna
Tienen un aspecto estupendo.
ResponderEliminarQué chulas las ristras!! Y yo que creía que se decía pan tumaca, jejeje... muuuuackas
ResponderEliminarHola Eva,
ResponderEliminarHermoso trabajo ... Aquí donde vivo todo lo que puede salir a la calle es la nieve!
Un fuerte abrazo,
Giac
Que chulo te ha quedado,no he visto nunca tomates en ristra siempre en mata,no te acostarás si saber una cosa mas jejejjjej,
ResponderEliminarMmmmm... Tomàquets maduradets al sol.... unes bones torradetes i un bon pernilet.... Ai, què xulos. Petons
ResponderEliminarTe han quedado las dos ristras de maravilla, que ganitas de ver esa escena terminada....un petonet
ResponderEliminarWonderful work!
ResponderEliminarGeneviève
Te han quedado perfectas.
ResponderEliminarGran realismo... Impresionantes!!!
ResponderEliminarPrecioso, un trabajo perfecto!.
ResponderEliminarTe sigo desde hoy. Un besote.